Name: Cheesey maggi dhosa recipe by Sapna Bhandari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Dhosa batter; I cup boil maggi with maggi masala; 2 tbsp red chilli garlic chutney; 2 tbsp chop onion; 2 tbsp green onion chop; 1 tbsp tomato chop; 1/2 tbsp chili powder; Fresh dhaniya; 1/2 tbsp pav bhaji masala; 1/2 tbsp chat masala; Cheese spread; Cheese cube; Butter

Ingredients Serving: 2

Dhosa batter
I cup boil maggi with maggi masala
2 tbsp red chilli garlic chutney
2 tbsp chop onion
2 tbsp green onion chop
1 tbsp tomato chop
1/2 tbsp chili powder
Fresh dhaniya
1/2 tbsp pav bhaji masala
1/2 tbsp chat masala
Cheese spread
Cheese cube
Butter

Instructions

First make Maggie in a microwave for 5 min.
In a hot tawa put 1 big spoon dhosa batter evenly on tawa.
Apply butter and spread overall. Next take a spoon of garlic chilly chutney and spread it .
In a slow flame add chopped onion and tomato and in between mash it all slightly.
Add boiled Maggi ,green onion,some fresh dhaniya on it .add all spices and mix all .
Cook it 2 minutes and add cheese spread on dhosa .spread all cheese and roll it.
At last on dhosa put more cheese and garnish with dhaniya an serve hottt.

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