Name: Spicy Potato balls recipe by Anita Uttam at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 250 gram potato; 1/4 cup pea; 2 green chilli; 6/7 clove garlic; 1/2 inch ginger; 1/4 tsp redchilli powder; 2 tbsp all purpose flour; 3tbsp brad crumbs; Salt; 1/2 tsp roasted cumin seeds; 1tsp dried mango powar; Oil

ABOUT Spicy Potato balls RECIPE

vegetable cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a morning breakfast or evening snack and best to serve them hot with tomato ketchup and green chutney.

Recipe Tags

Veg
Medium
Others
Indian
Frying
Breakfast and Brunch
Egg Free

Ingredients Serving: 2

250 gram potato
1/4 cup pea
2 green chilli
6/7 clove garlic
1/2 inch ginger
1/4 tsp redchilli powder
2 tbsp all purpose flour
3tbsp brad crumbs
Salt
1/2 tsp roasted cumin seeds
1tsp dried mango powar
Oil

Instructions

Boil peel and mash potato ½ cup fresh green peas (matar), steamed or boiled.
In potato add crushed ginger ,green chiili. Greencoriander leaves and garlic, salt , cumin powdar snd dried mango powder, bread crumbs,red chili and all perpose flour.
Mix them well and make lemon size balls and roll into semolina before depfrying them..serve with sauce and chutney

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