Name: Neypathal / Fried rice roti recipe by Nafeesa Buhary at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Rice Flour - 2 cups; Chopped Onions - 1/2 cup; Cumin Seeds - 1/2 teaspoon; Fennel seeds - 1/2 teaspoon; Water - 2 cups; Grated coconut - 1 cup; Salt to taste; oil

ABOUT Neypathal / Fried rice roti RECIPE

This breakfast dish is popular in northen kerala. Made with coconut and parboiled rice, it is tasty and easy to make. Serve it with hot and spicy curry. Here's how you can make this yummy breakfast!

Ingredients Serving: 3

Rice Flour - 2 cups
Chopped Onions - 1/2 cup
Cumin Seeds - 1/2 teaspoon
Fennel seeds - 1/2 teaspoon
Water - 2 cups
Grated coconut - 1 cup
Salt to taste
oil

Instructions

Boil the water and add salt to it
Add the rice flour and stir. Close it with a lid and keep it aside
Blend the coconut, onions, fennel seeds and cumin seeds in a blender
Knead the rice flour without adding anymore water
Add the blended ingredients to the rice flour and mix well
Make small balls from this dough. Dab some oil on your fingers and palms so that the dough doesn't stick to them
Using a rolling pin to flatten the dough into small disks
Heat oil in a pan
Fry the flatten balls on both sides. Rice roti is ready to eat!

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