Name: Vegetable daliya with coriander aloo an curds recipe by Jiya Rohit Makhija at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup broken wheat(daliya); 1tbsp ghee; 1tsp rai; 5to6 dry red chilli; 4to5 curry leaves; 1onion chopped; 1tomato grated; 2 big carrots chopped; 5to6 beans chopped; 1 cup peas; 4to5 potatoes chopped; 1 cup coriander leaves; Salt to taste; 1tsp red chilli pd; 2tbsp bese bale bath pd; 1/2tsp Amchoor pd; 1/2tsp dhanya pd; 1tsp jeera; 2to3 green chillies chopped; Pinch of turmeic pd

ABOUT Vegetable daliya with coriander aloo an curds RECIPE

It's made from broken wheat healthy an nutritous breakfast with all vegetables added

Ingredients Serving: 4

1 cup broken wheat(daliya)
1tbsp ghee
1tsp rai
5to6 dry red chilli
4to5 curry leaves
1onion chopped
1tomato grated
2 big carrots chopped
5to6 beans chopped
1 cup peas
4to5 potatoes chopped
1 cup coriander leaves
Salt to taste
1tsp red chilli pd
2tbsp bese bale bath pd
1/2tsp Amchoor pd
1/2tsp dhanya pd
1tsp jeera
2to3 green chillies chopped
Pinch of turmeic pd

Instructions

In a cooker add ghee fry Rai, curry leaves,dry red chilli, then when crackle add onions fry nicely then add tomatoes an keep stirring till oil comes out. Then add the chopped vegetables carrots,beans,peas, an mix nicely.
Then add red chilli pd,bese bale bath pd an mix well
Then add the daliya, salt an water an pressure cook it for 4 whistle. Off the gas
In another bowl chop the potatoes . In a pan add oil fry jeera an potatoes , shallow fry it till soft
Then add chopped coriander leaves,dhanya pd, amchoor pd, turmeric pd salt , green chillies an mix well

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