Name: Vegetable Daliya recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup daliya; 1 medium size chopped onions; 1 medium size chopped tomatoes; 1 cup chopped capsicum; 1 cup chopped beans; 1/2 tsp zeera; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; Salt to taste; Pinch of garam masala; Coriander leaves; oil; Water

ABOUT Vegetable Daliya RECIPE

Tasteless daliya becomes tastier with goodness of veggies.

Ingredients Serving: 4

1 cup daliya
1 medium size chopped onions
1 medium size chopped tomatoes
1 cup chopped capsicum
1 cup chopped beans
1/2 tsp zeera
1/4 tsp turmeric powder
1/4 tsp red chilli powder
Salt to taste
Pinch of garam masala
Coriander leaves
oil
Water

Instructions

Take a pressure cooker. Pour 1 tsp oil. Add cumin seeds. Let it crackle.
Add onions as it turns pink add ttomatoes capsicum beans and Saute it.
Then add all dry masalas, salt and saute it.
Wash daliya 1-2 times from drinking water.
Add into cooker pour double water and pressure cook for 5 minutes. (2-3 whistles depending on cooker)
Turn off the has and Keep it in steam. Check the daliya and vegetables should be cook properly.
Sprinkle garam masala and coriander leaves.
Serve hot with curd

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