Name: Curd daliya recipe by Renu Singhal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Boiled daliya 1/2 cup; Curd 1/2 cup; Salt 1/2tsp; Sugar 1tsp; Chopped coriander; For tadka..; Oil 2tsp; Mustard seed 1tsp; Green chili chopped 1; Whole red chilli 2; Curry leaves 12; Soaked chana dal 2tsp; Soaked Urad dal 2tsp; Rosted chopped peanuts one hand full

ABOUT Curd daliya RECIPE

This is healthier then curd rice and a very easy to make as well.

Ingredients Serving: 3

Boiled daliya 1/2 cup
Curd 1/2 cup
Salt 1/2tsp
Sugar 1tsp
Chopped coriander
For tadka..
Oil 2tsp
Mustard seed 1tsp
Green chili chopped 1
Whole red chilli 2
Curry leaves 12
Soaked chana dal 2tsp
Soaked Urad dal 2tsp
Rosted chopped peanuts one hand full

Instructions

Wash and boil the daliya in a pressure cooker with required amount of water. Generally double the amount of water to daliya is used and takes one whistle in a pressure cooker to cook. Now once cooked, cool it.
Now mix the curd with sugar, salt and daliya in a bowl. Refrigerate for few minutes.
Now heat some oil in a pan, then add the mustard seeds. Then add rest of the ingredients mentioned under tadka, and saute for 1 minute. Switch off the gas.
Now add the tadaka to the curd daliya, garmish with chopped coriander leaves and serve.

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