Name: Chicken shawarma recipe by Nafeesa Buhary at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Base:; All Purpose Flour - 3 Cups; Wheat Flour - 1 Cup; Yeast - 2 teaspoons; Egg - 1; Sugar - 1 teaspoons; Chicken Mix :; Boneless Chicken -1/2 kg; Garlic sauce- 4 tablespoons; White pepper - as required; Ginger garlic paste - 1 tablespoon; Carrot -2 finely chopped; Tomato - 3 finely chopped; onion- 2 finely chopped; Capsicum -1 finely chopped

Ingredients Serving: 4

Base:
All Purpose Flour - 3 Cups
Wheat Flour - 1 Cup
Yeast - 2 teaspoons
Egg - 1
Sugar - 1 teaspoons
Chicken Mix :
Boneless Chicken -1/2 kg
Garlic sauce- 4 tablespoons
White pepper - as required
Ginger garlic paste - 1 tablespoon
Carrot -2 finely chopped
Tomato - 3 finely chopped
onion- 2 finely chopped
Capsicum -1 finely chopped

Instructions

Mix yeast and sugar with warm water and let it activate
In a mixing bowl add all purpose flour, wheat flour,salt, egg n mix it well to this add the yeast n knead it for few minutes.
Let it rest for 2 hours
In a pan cook the items under chicken mix
Once the chicken cooked shred the chicken pieces and keep it aside
Heat a pan, add little oil and saute the finely chopped vegetables one by one then add the shredded chicken and mix well.
To this add garlic sauce, pepper and required salt. Now the chicken spread is ready for shawarma
Kned the dough for few minutes and then roll the base little thick not too thick or too thin
Put it on a hot tawa and cook for few minutes.
Now spread the chicken spread and little garlic sauce over the rotti and roll it..

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