Name: Chicken Shawarma recipe by Zeba f lari at BetterButter
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 6
Ingredients: Boneless chicken 500 gms; Curd 1 cup; Ginger-garlic paste 1 tbsp; Red chilli powder 2 tsp; Tandoori chicken masala 2 tbsp; Vinegar 1 tbsp; Garam masala 1 tsp; Salt as per taste; Mayonnaise 4 tbsp; Thick curd 3 tbsp; Potato 1 big sized, boiled; Red chilli powder 1 tsp; Vinegar 1 tsp; Black pepper powder 1/4 tsp; French fries 100 gms; Cabbage, Onion, Capsicum, Carrot 1 cup (cut in julienne style); Pita Bread 6

ABOUT Chicken Shawarma RECIPE

Pita bread stuffed with smoky chicken and crispy tangy veggies.

Ingredients Serving: 6

Boneless chicken 500 gms
Curd 1 cup
Ginger-garlic paste 1 tbsp
Red chilli powder 2 tsp
Tandoori chicken masala 2 tbsp
Vinegar 1 tbsp
Garam masala 1 tsp
Salt as per taste
Mayonnaise 4 tbsp
Thick curd 3 tbsp
Potato 1 big sized, boiled
Red chilli powder 1 tsp
Vinegar 1 tsp
Black pepper powder 1/4 tsp
French fries 100 gms
Cabbage, Onion, Capsicum, Carrot 1 cup (cut in julienne style)
Pita Bread 6

Instructions

Marinate the chicken in curd, ginger-garlic paste, tandoori masala, chilli powder, vinegar and salt.
After 30 mins, boil it till the chicken is dry and shred it. Also, slit the pita bread and grill it well.
To prepare the chilli mayo sauce, in a mixer add in the mayo, curd, boiled potato, red chilli powder, vinegar, salt, pepper and churn it well. Then spread this sauce on the pita bread.
Next, put in the grilled chicken, veggies, fries and a little sauce.
Serve this on a bed of fried noodles.

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