Name: Gajar Ka Halwa ( Microwave Method ) recipe by Rupali Bhandari at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Garted Carrot – 2 cups (6 medium size); Ghee – 3 tbsp; Full Fat Milk – 3 cups; Sugar – 1/2 cup; Dry fruits – 1/4 cup; Green Cardamom powder – 1/2 tsp; A pinch of salt

ABOUT Gajar Ka Halwa ( Microwave Method ) RECIPE

In this recipe, I used fat milk instead of mawa or khoya. Carrots cooked in milk acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. It is a quick and tasty version of Gajar ka halwa using Microwave.

Ingredients Serving: 6

Garted Carrot – 2 cups (6 medium size)
Ghee – 3 tbsp
Full Fat Milk – 3 cups
Sugar – 1/2 cup
Dry fruits – 1/4 cup
Green Cardamom powder – 1/2 tsp
A pinch of salt

Instructions

Heat 1 tbsp of ghee and put dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds.
Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. Finally, add the cardamom powder, salt and mix well.
Garnish with roasted dry fruits and serve warm.

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