Name: Gajar ka halwa recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Gajar 1 kg; Milk litre; Sugar 200 gramms; Desi ghee 1 table spoon; Dry fruits chopped (optional)

ABOUT Gajar ka halwa RECIPE

This is a dessert for perfect winters. A traditional and yummy carrot halwa made with ghee and liked by people of all ages.

Ingredients Serving: 6

Gajar 1 kg
Milk litre
Sugar 200 gramms
Desi ghee 1 table spoon
Dry fruits chopped (optional)

Instructions

Scrape, wash and grate all the gajar (carrots)
Heat a pan, put ghee and add grated carrots, cover it and cook for 10 minutes. Now add sugar and cook till all the moisture dries. Switch off the gas
In another pan boil milk and let it reduce to 1/4 th the Quantity. Now mix this milk in the carrots mixture and cook till the halwa leaves the pan. Add all the dry fruits and serve hot

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