Name: Rice pitha recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Rice flour - 2 cup; Warm water - 1/2 cup; Salt - to taste; Chana dal - 1 cup; Jeera seeds - a pinch; Chopped green chillies - 2 - 3; Chopped coriander leaves - 1 tbsp; Ginger - 1 inch stick

ABOUT Rice pitha RECIPE

This is a typical traditional dish of odisha, my way.

Ingredients Serving: 4

Rice flour - 2 cup
Warm water - 1/2 cup
Salt - to taste
Chana dal - 1 cup
Jeera seeds - a pinch
Chopped green chillies - 2 - 3
Chopped coriander leaves - 1 tbsp
Ginger - 1 inch stick

Instructions

Soak chana dal for 4 -5 hours.
.Then drain chana dal and add ginger and green chillies.
.No need to add water,while grinding, smooth paste is ready.
Mix finely chopped coriander leaves, cumin seeds and salt.
. Now stuffing is ready.
Take rice flour.Mix salt and make a smooth dough with the help of warm water.
Divide the dough into 12 equal size balls.
On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
Now add 1 - 2 tbsp of dal filling on it,wrap up the dough
Place it in a steamer and steam for 10-15 mins.
Enjoy with coriander chutney.

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