Name: Nokshi pitha ( Rice flour Cake ) recipe by Hameed Nooh at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Rice flour 2 cups; Water as needed; Salt 1 teaspoon; Sugar 1 cup; Oil 1 teaspoon for kneading; Oir for frying

ABOUT Nokshi pitha ( Rice flour Cake ) RECIPE

A traditional sweet of Bengal with lot of patience and hardwork is always a favourite dessert of kids of our home for its crispiness and taste.

Instructions

Boil water and add rice flour along with salt.
Mix and stir well to make a thick dough. Rest the dough for 15 minutes.
Knead the dough well to make it soft and smooth with a teaspoon of oil
Roll the dough into some balls and roll each balls on a rolling pin to make a thick flat bread
Cut shapes of your own.
Make designs and patterns using a tooth pick
Make sugar syrup by simply adding sugar to water and boil it for 10 minutes on a low flame
Heat oil in a kadai. Deep fry the pithas till they turn golden brown
Soak the fried pithas in sugar syrup for about 5 minutes.
Take out of the syrup and enjoy the crispy and yummy nokshi pithas with your kids.

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