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Photo of TAPIOCA PANCAKE WITH CHOCOLATE TOPPING by Shobha Keshwani at BetterButter
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TAPIOCA PANCAKE WITH CHOCOLATE TOPPING

Jan-09-2018
Shobha Keshwani
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT TAPIOCA PANCAKE WITH CHOCOLATE TOPPING RECIPE

These are flat griddle-cakes similar to a pancakes or crepes, white, chewy and without much flavor... Made with tapioca..rolled or folded and filled with any number of sweet or savory fillings, like crepes are.

Recipe Tags

  • Brazilian
  • Veg
  • Easy
  • Kids Recipes
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Tapioca flour .... 1 cup
  2. Grated chocolate .. as required
  3. Colourful chocolate sprinkles .. for garnishing

Instructions

  1. Heat a non-sticky pan. Reduce the heat.
  2. Using a large strainer, sift the tapioca flour into the pan spreading it evenly in a thin layer. Use your hand to push the flour.
  3. It just takes a couple of minutes to cook.You don't even need any oil.
  4. Sprinkle the grated chocolate on it while it is hot.
  5. Garnish with coloured chocolate sprinkles.

Reviews (1)  

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Thanks for sharing this recipe.

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