Name: Mutton nihari recipe by Tripti Saxena at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Kasuri methi 1 tsp; Wheat flour 1 tbsp; Dalchini [cinnamon] 1 tsp; Haldi [turmeric powder] 1 tsp; Ginger garlic paste 1 tbsp; Salt according to taste; Red chilli powder 1 tsp; Dhaniya powder [coriander powder] 2 tsp; Kali mirch [black peppercorns] 5-7; Ghee 2 tbsp; Onice slice 1 large; Mutton masala 4 tbsp; Bay leaf 1; Geera [cumin seeds] 1 tsp; Hari elaichi [green cardamom] 4-5; Laung [cloves] 5; Saunf [fennel seeds] 1 tsp; Boiled mutton 400 grm

ABOUT Mutton nihari RECIPE

This is typical hyderabadi dish made with mutton and its bones, generally served with roti or naan.

Ingredients Serving: 2

Kasuri methi 1 tsp
Wheat flour 1 tbsp
Dalchini [cinnamon] 1 tsp
Haldi [turmeric powder] 1 tsp
Ginger garlic paste 1 tbsp
Salt according to taste
Red chilli powder 1 tsp
Dhaniya powder [coriander powder] 2 tsp
Kali mirch [black peppercorns] 5-7
Ghee 2 tbsp
Onice slice 1 large
Mutton masala 4 tbsp
Bay leaf 1
Geera [cumin seeds] 1 tsp
Hari elaichi [green cardamom] 4-5
Laung [cloves] 5
Saunf [fennel seeds] 1 tsp
Boiled mutton 400 grm

Instructions

Heat 2 tbsp ghee in a cooler and saute onion slices till brown.
Add ginger garlic paste,turmeric and coriander powder,and saute till fat separates .add the mutton and fry well.
Roast all the ingredients (dalchini,Saunf,jeera,elaichi,kalimirch ) expect the powder mix together every thing and dry grind to a fine powder. Nihari masala is ready.
Add the Nihari spices masala,add wheat flour mix well.
Add 6 cups of water and cook on low flame till the mutton is tender.
Mutton Nihari is ready.

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