Name: achari mutton recipe by Swati Mookherjee at BetterButter
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 4
Ingredients: 500 gms mutton; onions finely chopped 200 gms; Tomato 1 finely chopped; fennel pwdr 1 tspn; cumin pwdr 1 tspn; For marination-; gg paste 150 gms; Hung curd 150 gms; red chilly paste 1 tblspn; pepper powder 1 tspn; Salt; mango pickle 1 tblspn; for tempering -; dried red chilly 1; asfoetida 1 tspn; Bay leaves 2; Whole garam masala; onion seeds 1 tspn; fenugreek seeds 1/2 tspn; For garnishing -; Coriander leaves; Fenugreek leaves; sugar; Salt; Mustard oil; for dry roasted masala-; 1/4 tspn cumin; 1/4 tspn coriander; 1 dried red chilly; 1/2 tspn paanch phoRon

Ingredients Serving: 4

500 gms mutton
onions finely chopped 200 gms
Tomato 1 finely chopped
fennel pwdr 1 tspn
cumin pwdr 1 tspn
For marination-
gg paste 150 gms
Hung curd 150 gms
red chilly paste 1 tblspn
pepper powder 1 tspn
Salt
mango pickle 1 tblspn
for tempering -
dried red chilly 1
asfoetida 1 tspn
Bay leaves 2
Whole garam masala
onion seeds 1 tspn
fenugreek seeds 1/2 tspn
For garnishing -
Coriander leaves
Fenugreek leaves
sugar
Salt
Mustard oil
for dry roasted masala-
1/4 tspn cumin
1/4 tspn coriander
1 dried red chilly
1/2 tspn paanch phoRon
1 green cardamom
1/2 "cinnamon stick
2 cloves

Instructions

marinade the mutton and keep for 45 min
heat oil in pan add sugar,caramelise it,then add chopped onions and tomatoes,add salt, saute till melt,keep aside
now heat oil in a pan add the tempering ingredients, fry till crackle and aroma come out.
pour the mutton and saute till the water of marinade absorp
now mix the mango pickle,saute with it,
add the fried onions and tomato paste,then all the other ingredients like cumin pwdr,fennel pwdr and leaves,saute it
fry till the oil comes out from side.
now pour this into a pressure cooker,add 3/4 cup lukewarm water into it and mix well
cover it,simmer the flame after first whistle for 12 min
keep the cooker till it open its own
add the roasted masala 1 tspn
serve hot

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