Name: Mutton Nihari recipe by Huda Mulla at BetterButter
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 5
Ingredients: For nihari masala-; 1 1/2 teaspoon salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon kashmiri chilli powder; 1/4 turmeric powder; 1 tablespoon coriander powder; 2 teaspoon fennel; 1/2 teaspoon black pepper; 1/2 teaspoon cumin seeds; 2 green cardamom; 10 cloves; 2 black cardamom; 1 stick of cinnamon; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder; 1 bay leaf; 1/2 teaspoon nutmeg; 2 tablespoon coriander seeds; 1 ainseed flower; For nihari-; 1 kilogram mutton; 1/2 cup oil + 1 tablespoon; 1 tablespoon garlic paste; 2 tablespoon nihari spice powder (you can add or reduce according to your spice level); 1 onion; 2 tablespoon wheat flour

ABOUT Mutton Nihari RECIPE

Mutton Nihari Recipe is a most famous traditional cooking recipe. Many people are addicted to eat Nihari once in a week especially during winter season. It is very easy to prepare and gives you finger licking taste of Special Pakistani Dishes.

Ingredients Serving: 5

For nihari masala-
1 1/2 teaspoon salt
1/2 teaspoon red chilli powder
1/2 teaspoon kashmiri chilli powder
1/4 turmeric powder
1 tablespoon coriander powder
2 teaspoon fennel
1/2 teaspoon black pepper
1/2 teaspoon cumin seeds
2 green cardamom
10 cloves
2 black cardamom
1 stick of cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1 bay leaf
1/2 teaspoon nutmeg
2 tablespoon coriander seeds
1 ainseed flower
For nihari-
1 kilogram mutton
1/2 cup oil + 1 tablespoon
1 tablespoon garlic paste
2 tablespoon nihari spice powder (you can add or reduce according to your spice level)
1 onion
2 tablespoon wheat flour

Instructions

Roast all the ingredients except the powders. Mix together everything and dry grind to a fine powder. Your Nihari Masala is ready to use.
Heat 1/2 cup oil in a big pan and fry the garlic paste. Add the mutton and fry well.
Add the nihari spice powder and mix well. Add 12 cups of water and cook on low flame till the mutton is tender.
Mix the wheat flour in a cup of water and add to the mutton and cook for further 5 minutes.
Heat the 1 tablespoon oil in a kadai and fry the onion till brown. Add this to the cooked mutton. Serve hot with naan.

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