Name: paneer manchurian recipe by Karuna Chandwani at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2
Ingredients: 100 gm paneer; oil for deep-frying; 2 tsp cornflour; 2 Maida; 1 tsp soy sauce; salt to taste; 1 tsp ginger garlic paste; chopped spring onions - 2 tbsp; 1 capsicum [chopped]; sliced half cabbage

ABOUT paneer manchurian RECIPE

This is a typical Indo chinese dish that serves as a great starter and also can be served as a side dish with some chinese fried rice.

Ingredients Serving: 2

100 gm paneer
oil for deep-frying
2 tsp cornflour
2 Maida
1 tsp soy sauce
salt to taste
1 tsp ginger garlic paste
chopped spring onions - 2 tbsp
1 capsicum [chopped]
sliced half cabbage

Instructions

These are the ingredients used.
Chop all the vegetables and dice the paneer into cubes.
Make a smooth batter of maida and cornflour by mixing 1 cup of water to them.
Coat the paneer pieces with the batter and deep fry in hot oil over a high flame till the paneer is golden brown
Heat little oil in another wok, and add the ginger, garlic, pasta celery, spring onion whites and and sauté over a high flame for 1 to 2 minutes.
Add the capsicum and sauté for a few more seconds.Add the soya sauce, and salt and allow it to come to a boil. Toss in the fried paneer and mix well serve immediately garish chopped spring onions...

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