Name: Paneer Manchurian recipe by Sonal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Paneer 250 gm; Cubed Capsicum 1 medium size; Chopped Spring onions 1/4 cup; Maida 1/2 cup; Soya sauce 1 tsp; Tomato sauce 3 tbsp; Chilli sauce 1 tbsp; Vinegar 1 tsp; oil; Salt to taste

ABOUT Paneer Manchurian RECIPE

Spicy and tangy paneer recipe. Perfect appetizer for every party.

Ingredients Serving: 4

Paneer 250 gm
Cubed Capsicum 1 medium size
Chopped Spring onions 1/4 cup
Maida 1/2 cup
Soya sauce 1 tsp
Tomato sauce 3 tbsp
Chilli sauce 1 tbsp
Vinegar 1 tsp
oil
Salt to taste

Instructions

Cut paneer into cubes.
In a bowl take maida, salt and cornflour and add a little water to prepare a consistent mixture.
Add paneer cubes in it. Coat evenly in the mixture. Deep fry the cubes and keep aside.
Now take a wok, heat oil. Add cubed capsicum and spring onions.
Add chilly, Soya and tomato sauces. Mix well. Add vinegar and fried paneer. Saute well and gently.
Garnish with chopped spring onions and serve.

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