Name: Paneer manchurian recipe by Preetika Verma at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For Marination; Paneer 250 gms; Maida 5 tbsp; Cornflour 2 tbsp; Garlic chopped 1 tsp; Soya sauce 1/4 tsp; Salt to taste; Black Pepper 1 tsp; Red chilli powder 1 tsp; Ajinomotto 1 tsp; Baking Powder 1 Tsp; Water as required; For gravy; Onion sliced 1; Garlic chopped 1 tsp; Soya sauce 1/2 tsp; Vinegar 2 tbsp; Tomato ketchup 2 tbsp; Water 1 cup; Corn flour 1 tsp; Salt to taste; Black pepper 1tsp; Red chilli 1 tsp; Ajinomotto 1 tsp

ABOUT Paneer manchurian RECIPE

Making this restaurant style Paneer Manchurian at home is so simple . Make it dry and serve as starter or make it saucy and serve as side dish with fried rice or relish as such .

Ingredients Serving: 4

For Marination
Paneer 250 gms
Maida 5 tbsp
Cornflour 2 tbsp
Garlic chopped 1 tsp
Soya sauce 1/4 tsp
Salt to taste
Black Pepper 1 tsp
Red chilli powder 1 tsp
Ajinomotto 1 tsp
Baking Powder 1 Tsp
Water as required
For gravy
Onion sliced 1
Garlic chopped 1 tsp
Soya sauce 1/2 tsp
Vinegar 2 tbsp
Tomato ketchup 2 tbsp
Water 1 cup
Corn flour 1 tsp
Salt to taste
Black pepper 1tsp
Red chilli 1 tsp
Ajinomotto 1 tsp

Instructions

In a bowl add, maida, cornflour, salt, pepper , red chilli powder, garlic, soya sauce ,baking powder
And water , mix it well
Make a thick but a little flowing consistency paste
Add paneer cubes
Rest it for 15 ~20 min
And deep fry
In a pan, add oil 2 tsp
Add garlic saute for a min
Then add onion, and saute for a min
Add sauces and seasonings
Add water and cook it for 5 ~7 min
Then add cornflour mixture with water
And stir continously
Then add paneer cubes and mix it well
Garnish with coriander leaves or spring onion greens
Serve hot

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