Name: Instant Wheat rava idli recipe by Susmitha P at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Wheat ravva - 1cup; Curd - 1/2 cup; Cooking soda - 1/2 tsp; Ginger grated - 1 tsp; Green chillies( finely chopped) - 1 1/2 tsp; Vermicelli - 1/4 cup; Carrot grated - 4 tbsp; Salt to taste; Water as required; Oil to grease idle plate.; For Tempering:; Oil - 1 tsp; Urad dal (black gram) - 1/2 tsp; Mustard seeds - 1/4 tsp; Jeera (Cumin seeds) - 1/4 tsp; Curry leaves - 2-3; Fresh coriander - 1 tsp

ABOUT Instant Wheat rava idli RECIPE

First I prepared this dish with bombai ravva(semolina). But I liked this dish with wheat Ravva instead of bombai ravva r sooji. So now I am posting the same dish.

Ingredients Serving: 4

Wheat ravva - 1cup
Curd - 1/2 cup
Cooking soda - 1/2 tsp
Ginger grated - 1 tsp
Green chillies( finely chopped) - 1 1/2 tsp
Vermicelli - 1/4 cup
Carrot grated - 4 tbsp
Salt to taste
Water as required
Oil to grease idle plate.
For Tempering:
Oil - 1 tsp
Urad dal (black gram) - 1/2 tsp
Mustard seeds - 1/4 tsp
Jeera (Cumin seeds) - 1/4 tsp
Curry leaves - 2-3
Fresh coriander - 1 tsp

Instructions

In a vessel add all the ingredients.
Add lil water to bring it as idle batter ( i.e not watery , not thick , just as moderate).
Take a pan heat oil n add all Tempering.
Add this Tempering to idle batter.
Leave it for 2 mins.Mean while grease the idle plates with lil oil.
Now add idle batter to plates n put in idle cocker n on stove for 5 mins. See once in between if cooked.
Remove from plates n serve hot ravva idles.
These idles we can take it with any pickles r chutneys.

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