Name: Instant Rava Idly recipe by Jayanthi kadhir at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 3
Ingredients: Sour Curd 1 cup; Rava [semolina] 1 cup; Grated carrot 1/4 cup; Cashews 6; Mustard 1 tsp; Eno fruit sakt 1 tsp; Urad dal 1 tsp; Chana dal 1 tsp; Corriander leaves few; Salt

ABOUT Instant Rava Idly RECIPE

A quick dish which is a bkend of curd and rava with added flavours of some veggies whuch can be make within 10 mins of time

Ingredients Serving: 3

Sour Curd 1 cup
Rava [semolina] 1 cup
Grated carrot 1/4 cup
Cashews 6
Mustard 1 tsp
Eno fruit sakt 1 tsp
Urad dal 1 tsp
Chana dal 1 tsp
Corriander leaves few
Salt

Instructions

Heat kadai and add oil
Temper with mustard seeds, urad dal , chana dal
Then add raga in to this and fry for a minute in low flame.
Now add curry leaves and corriander leaves and switch off the flame
Transfer in to a vessel, once it cools down add salt and curd, mix well
If required add little water.batter should be like idly batter consistency
Now add fruitsalt in to this, mix well . Take a idly plate grease oil and put one cashew and 1tsp grated carrot and on the top pour the batter.
Steam it for 5 mins and serve hot with coconut chutney

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