Name: Rava idly recipe by Kavita S at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Rava or sooji 1cups; Salt2tsp; Greendhaniya1tbsp; Greenchilly chopped1tbsp; Currypatta few; Oil1tbsp; White urad dal broken; Mastard seed few; Half cup curd; 1tbsp normal eno

ABOUT Rava idly RECIPE

Very less oil taste bhi health bhi

Recipe Tags

Veg
Easy
Everyday
South Indian
Steaming
Breakfast and Brunch
Low Cholestrol

Ingredients Serving: 2

Rava or sooji 1cups
Salt2tsp
Greendhaniya1tbsp
Greenchilly chopped1tbsp
Currypatta few
Oil1tbsp
White urad dal broken
Mastard seed few
Half cup curd
1tbsp normal eno

Instructions

First take a pan add oil mastard seeds.
Uraddal curryleaves add fry for a minute
Add rava and fry addsalt 5min roast..but colour should not change..
Off gas and let to cool
Add curd and 1cup water
Add eno .fruit salt1tbsp mix batter is ready
Make steamer hot take idli plates grease and pour batter and steam for 15 min ..
Your soft rava idly is ready to serve

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