Name: GUR JO LOLO / SWEET ROTI WITH JAGGERY recipe by Shobha Keshwani at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Wheat flour ... 5 cups; Jaggery . 250 gms (about 1 and 1/2 cups after crushing); Ghee / oil ... as needed (you can use half and half too mixed together if you think only ghee will be heavy )

ABOUT GUR JO LOLO / SWEET ROTI WITH JAGGERY RECIPE

This is another version of Sindhi lolo made with jaggery instead of sugar. Using jaggery is a better option too. We usually make this as a prashad on Poonai (Guru Poornima ) day to break our fast.

Ingredients Serving: 6

Wheat flour ... 5 cups
Jaggery . 250 gms (about 1 and 1/2 cups after crushing)
Ghee / oil ... as needed (you can use half and half too mixed together if you think only ghee will be heavy )

Instructions

Crush the jaggery. Cook it adding about 2 cups water on low flame until it melts. Remove the impurities. Strain and set aside to cool.
Take the flour in a big bowl and add about 1/4 cup ghee or oil and mix well. When you take a small portion in your hand and press it like a muthiya it should be firm and not crumble. This is the test that the ghee (moin ) is sufficient.
Now add the melted jaggery syrup little by little and make a stiff dough.
Divide the dough into 5 or 6 portions. Roll each portion into a thick roti.
Shallow fry it on a griddle spooning a little ghee or oil on low flame until it is crisp and done.

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