Name: Uppindi/Rice Rava upma recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Rice Rava - 2 cups; Yellow Moong dal - 1/4 cup; Chana dal - 3 tbsp; Red chillies - 6; Green chillies - 2; Curry leaves - few springs; Mustard seeds - 1 tsp; Cumin seeds - 1 tsp; Asfotedia - 1/4 tsp; Salt - 2 tsp; Water - 6 cups; Oil - 4 tbsps

ABOUT Uppindi/Rice Rava upma RECIPE

Traditional breakfast recipe from Andhra pradesh.

Ingredients Serving: 4

Rice Rava - 2 cups
Yellow Moong dal - 1/4 cup
Chana dal - 3 tbsp
Red chillies - 6
Green chillies - 2
Curry leaves - few springs
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Asfotedia - 1/4 tsp
Salt - 2 tsp
Water - 6 cups
Oil - 4 tbsps

Instructions

Wash moong dal and chana dal and keep aside
Start with the tempering
Add oil to a deep sauce pan. Add mustard and cumin seeds.
As it splutters add the broken chillies. Saute for few seconds.
Now add the asfotedia, washed dals and mix
Add the water and curry leaves immediately. Add salt for seasoning. Cover and keep on high flame
As soon as water boils add the rice Rava. Lower the flame
Let it cook covered for 10 minutes.
Open after 10 minutes and cook further for another 10 minutes
Serve hot. Enjoy your breakfast.

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