Name: OATS & ALOO PURIS recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Wheat flour ..... 2 cups; Potatoes .......... 2 small; Oats ................ 4-5 tbsps.; Green chillies .... 2 crushed; Coriander ......... handful (finely chopped); Cumin seeds .... 1 tbsp.; Turmeric powder ... 1/8 tsp.; Amchoor powder ... 1/2 tsp; Red chilli powder .. 1/4 tsp. (optional); Salt ................ to taste; Oil ,, to fry

ABOUT OATS & ALOO PURIS RECIPE

I try adding oats to my soups, cutlets as they are so healthy. In this recipe I have added them while kneading the dough along with the mashed potato. The puris were nice and crispy.

Ingredients Serving: 4

Wheat flour ..... 2 cups
Potatoes .......... 2 small
Oats ................ 4-5 tbsps.
Green chillies .... 2 crushed
Coriander ......... handful (finely chopped)
Cumin seeds .... 1 tbsp.
Turmeric powder ... 1/8 tsp.
Amchoor powder ... 1/2 tsp
Red chilli powder .. 1/4 tsp. (optional)
Salt ................ to taste
Oil ,, to fry

Instructions

Boil the potatoes and mash them.
Roast 2 tbsps. of oats with 1 tsp oil.
Knead the dough adding the mashed potatoes, roasted oats, green chillies, cumin seeds, coriander leaves, turmeric powder, 1 tbsp oil, amchoor powder and salt.
Roll out puris dipping in oats instead of flour. Make the dough little soft so that the oats stick to the puris while rolling them.
Deep fry the puris. They turn out crispy and crunchy with oats. Serve them hot with curd or pickle.

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