Name: Masala dosa recipe by shatakchhi rai at BetterButter
Prep time: 90 min
Cook time: 35 min
Total time: 125 min
Yield: 4
Ingredients: 3 cups rice, sona masuri / dosa rice; 1 cup urad dal; 1 cup thin poha; ½ tsp methi / fenugreek seeds; salt to taste; water for soaking; 1 cup aloo masala ,5 tbsp oil, for roasting

Ingredients Serving: 4

3 cups rice, sona masuri / dosa rice
1 cup urad dal
1 cup thin poha
½ tsp methi / fenugreek seeds
salt to taste
water for soaking
1 cup aloo masala ,5 tbsp oil, for roasting

Instructions

firstly, soak rice and methi seeds for 5 hours.furthermore, soak urad dal for 3 hours.transfer the soaked urad dal into blender and blend to smooth and fluffy batter.
pour it into a large bowl and keep aside.further, blend the soaked rice along with poha adding water if required.
transfer to the same bowl of urad dal batter.also mix, cover and ferment in a warm place for 8- 12 hours.
additionally, mix and scoop the required batter in a different bowl.
pour a ladleful of the batter on it and spread it in a circular motion thin circle.also smear a little oil over it.
then cover the dosa for a minute and cook till the bottom of dosa turns golden brown.further spread a tbsp of aloo bhaji at the centre.
then roll the dosa along with masala.finally, serve immediately with coconut chutney and sambar.

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