Name: Chicken franke recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Boneless chicken - 250 gms; Chopped onion - 1 big; Chopped capsicum - 1; Oil - 3 tbsp; Red chilly powder - 1/2 tsp; Turmeric powder - 1/4 tsp; Coriander powder - 1/2 tsp; Black pepper - a pinch; Chopped green chilly - 1; Ginger garlic paste - 1 tsp; Salt - to taste; Tomato sauce - 2 tbsp; All purpose flour / maida - 1 cup; Carom seeds - a pinch

ABOUT Chicken franke RECIPE

This is a delicious and filling recipe for breakfast, made with chicken.

Ingredients Serving: 2

Boneless chicken - 250 gms
Chopped onion - 1 big
Chopped capsicum - 1
Oil - 3 tbsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Black pepper - a pinch
Chopped green chilly - 1
Ginger garlic paste - 1 tsp
Salt - to taste
Tomato sauce - 2 tbsp
All purpose flour / maida - 1 cup
Carom seeds - a pinch

Instructions

Mix all the powdered masalas to the chicken pieces, and marinated for sometime.
Heat oil in a pan.
Add chicken pieces and cook on a high flame.
Add capsicum and saute for one mins.
Add onion and saute for 2 - 3 mins.
Add tomato ketchup and salt in the end.
Switch off the gas.
Now stuffing is ready.
In a kneading bowl mix maida / all purpose flour,carom seeds and salt.
Make a soft dough with the help of water.
Keep aside for 15 mins.
Divide the dough into round balls.
Roll out dough into thin circle with the help of rolling pin.
Heat the pan on a medium heat and make a paratha.
Put one tbsp of the chicken mixture and tomato ketchup spread on the paratha and roll the paratha.
Serve with sauces.

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