Name: Chicken frankie recipe by Ayesha Tariq at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Ingredients: Egg 8; Salt as per taste; Black pepper powder to taste; Onion rings; Oil for make roll; For dough; Maida 1cup; Milk 3/4cup or as you more knead; Salt 1/2tsp; Oil 2tbsp; Stuffing :; Boneless Chicken cut into strips; Onion sliced 2; Capsicum cut into juliens 2; Salt to taste; Tomato puree 4-5tbsp; Mix spices (red chilli powder, kashmiri mirch powder, coriander powder,) 1tsp each; Soya sauce 2tsp; White vinegar 2tsp.; Ginger garlic paste 1tsp

Ingredients Serving: 8

Egg 8
Salt as per taste
Black pepper powder to taste
Onion rings
Oil for make roll
For dough
Maida 1cup
Milk 3/4cup or as you more knead
Salt 1/2tsp
Oil 2tbsp
Stuffing :
Boneless Chicken cut into strips
Onion sliced 2
Capsicum cut into juliens 2
Salt to taste
Tomato puree 4-5tbsp
Mix spices (red chilli powder, kashmiri mirch powder, coriander powder,) 1tsp each
Soya sauce 2tsp
White vinegar 2tsp.
Ginger garlic paste 1tsp

Instructions

Take a bowl mix the ingredients for dough and knead it cover with cilling and rest for 30 min Then make a balls and roll it for thin chapatis and lightly tossed in a hot pan and make a soft chapattis
Take a pan heat 2tbsp oil add add sliced onion and sauté it turns the colour is not golden add ginger garlic paste and mix spices sauté for a minute then add salt,and tomato puree sauté for 2-3min and keep aside
Take a pan heat 1tbsp oil add the chicken strips sauté for 2-3min add capsicum juliens , bhuna masala and garam masala powder and dry the chicken mixture. Beat one egg add salt and pepper powder and beat it.
Take a roti tawa heat it 1tsp oil spread the egg then covers a chapatti for egg better and cooked it for slow flame the egg cooked for golden colour
Take egg chapatis take the chicken stuffing in the centre spread the onion rings and tomato ketchup and lightly rolled in one lower side and rolled in center like a roll.

Similar Recipes