Name: Bajra aloo methi paratha recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Pearl millet flour/Bajra flour-2 cups; Wheat flour-1/2 cup; Fenugreek leaves-1 cup; Boiled potatoes-1 cup; Chaat masala-1 tsp; Ginger chilli paste-1 tsp; Turmeric-1/2 tsp; Red chilli powder-1 tsp; Carom seeds-1 tsp; Salt; Oil-1 tbsp

ABOUT Bajra aloo methi paratha RECIPE

These soft and healthy parathas are typical Rajasthani breakfast in winters.

Ingredients Serving: 4

Pearl millet flour/Bajra flour-2 cups
Wheat flour-1/2 cup
Fenugreek leaves-1 cup
Boiled potatoes-1 cup
Chaat masala-1 tsp
Ginger chilli paste-1 tsp
Turmeric-1/2 tsp
Red chilli powder-1 tsp
Carom seeds-1 tsp
Salt
Oil-1 tbsp

Instructions

Take pearl millet flour and wheat flour in a mixing bowl.
Add ginger chilli paste.
Add chopped fenugreek leaves.
Add grated boiled potatoes.
Now add carom seeds,salt,chaat masala,turmeric and red chilli powder.
Add a tbsp of oil and knead a semisoft dough with required warm water.
Take a small ball of dough and roll out a slightly thick roti.
Put it on a hot pan.Roast both sides just like parathas with ghee and serve hot with curd,chutney or pickle.

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