Name: Aloo methi paratha recipe by Shoba Bharathraj at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: For stuffing:; Potatoes - 4 medium; Methi leaves - a handful, chopped; Cumin Seeds - 1 Tsp; Turmeric powder - 1/2 tsp; Garam Masala powder - 1/2 tsp; Salt to taste; Dry mango powder - 1/2 tsp; To make a paste:; Green Chillies - 2; Coriander leaves - a handful; Garlic Cloves -2; For outer dough:; Wheat flour : 2 cups; Maida - 1 cup; Water for kneading the dough; Salt; Butter for frying parathas

ABOUT Aloo methi paratha RECIPE

Tasty and healthy filling paratha. This is a creation of mine has both potatoes and methi, which makes them delicious.

Ingredients Serving: 4

For stuffing:
Potatoes - 4 medium
Methi leaves - a handful, chopped
Cumin Seeds - 1 Tsp
Turmeric powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Salt to taste
Dry mango powder - 1/2 tsp
To make a paste:
Green Chillies - 2
Coriander leaves - a handful
Garlic Cloves -2
For outer dough:
Wheat flour : 2 cups
Maida - 1 cup
Water for kneading the dough
Salt
Butter for frying parathas

Instructions

Make a paste of green chillies, garlic and coriander leaves. Keep aside.
Wash methi leaves thoroughly in water and chop it finely.
Boil, peel and mash potatoes. Add it to a bowl.
Add salt, turmeric, garam masala powder, green chilli paste, methi leaves( drained to remove water), dry mango powder and cumin seeds.
Mix well. Make equal sized balls. This is stuffing masala.
Now knead the paratha dough. Make equal sized balls.
Roll them into poori size and keep the stuffing masala in the centre. Close the paratha and roll again.
Repeat the same step for the remaining stuffing.
Take a frying pan. Add butter or ghee and roast well on both sides.
Serve hot with butter or curd.

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