Name: Batata Vada. recipe by Geeta Khurana at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 5 boiled potatoes; 2 Cup besan; Salt; 1/4 tsp whole coriander seeds; 2 green chillies; 1/4 tsp garlic paste; Coriander leaves [handful]; Oil [for frying]

ABOUT Batata Vada. RECIPE

Its street food breakfast, famous in maharashtra.

Ingredients Serving: 4

5 boiled potatoes
2 Cup besan
Salt
1/4 tsp whole coriander seeds
2 green chillies
1/4 tsp garlic paste
Coriander leaves [handful]
Oil [for frying]

Instructions

Boil and mash the potatoes. Add salt and all the masalas, mix well.
Add garlic paste.
Add coriander leaves
Now make a batter with besan, salt, little oil and water.
Heat oil
Make a ball of potato mixture, dip in besan batter and then deep fry it.
When it is half done, remove it from the oil and drain the excess oil on a paper towel.
Flatten it and then re-fry in the hot oil.
Serve with chutney.

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