Name: Masala pori( puffed rice) recipe by Jonnadula Madhu at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Puffed rice-1 pack; Onion-1; Tomatoes-3; Ginger- finely chopped; Salt- as per our taste; Kaarapodi- 1 tbsp; Coconut powder- 1 spoon; Green chillies-3; Lemons-2; Oil- 1spoon; Ghee-1 spoon

ABOUT Masala pori( puffed rice) RECIPE

Masala puffed rice is very easy and quick breakfast especially when we have sudden guests/ if we forget to prepare idli and dosa batter.

Recipe Tags

Veg
Easy
Tiffin Recipes
Andhra Pradesh
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Puffed rice-1 pack
Onion-1
Tomatoes-3
Ginger- finely chopped
Salt- as per our taste
Kaarapodi- 1 tbsp
Coconut powder- 1 spoon
Green chillies-3
Lemons-2
Oil- 1spoon
Ghee-1 spoon

Instructions

Add 1 pack of puffed rice to 1/2 bucket of water.
Wait for 10 min and squeeze the puffed rice from water and keep in a plate.
In a wok add oil and ghee and add the seasonings , onion, curry leaf, ginger and stir for 5 min.
Now add tomatoes and stir for 5 min.
Now add salt, kaaropodi, coconut powder and cook for 5 min.
Now add squeezed puffed rice and toss for 5 min.
Switch off the flame and add lemon juice and coriander leaves.

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