Name: Maggi Masala Puffed Rice recipe by Kiran Kherajani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Puffed rice - 1/2kg; Potato chips - one bowl (raw); Maize chips - one bowl (raw); Oil for deep frying; Peanuts - one bowl; Curry leaves - A few; Mustard seeds - 1 tbsp; Cumin seeds - 1 tbsp; Red chilli powder - 1 tsp; Salt as per tast; Haldi - 1tsp; Oil for tadka - 2 tbs; Maggi masala - one packet

ABOUT Maggi Masala Puffed Rice RECIPE

A unique dish with Maggi masala.

Recipe Tags

Egg-free
Medium
Everyday
Indian
Roasting
Snacks
Low Fat

Ingredients Serving: 6

Puffed rice - 1/2kg
Potato chips - one bowl (raw)
Maize chips - one bowl (raw)
Oil for deep frying
Peanuts - one bowl
Curry leaves - A few
Mustard seeds - 1 tbsp
Cumin seeds - 1 tbsp
Red chilli powder - 1 tsp
Salt as per tast
Haldi - 1tsp
Oil for tadka - 2 tbs
Maggi masala - one packet

Instructions

Fry all THE raw chips n peanuts.
Take a pan, heat some oil and add mustard, cumin seeds, curry leaves. Add haldi and puffed rice. Stir well.
Mix salt and red chilli powder to it and stir till puffed rice turns crisp. Turn off the flame.
Now mix Maggi masala and all the fried chips and peanuts.
Keep it in air tight jar.

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