Name: BESAN WITH CAPSICUM recipe by Ekta Sharma at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 4 Capsicum cut into 1 inch cubes; 1/4 cup Gram flour; 2 tbsp oil; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; salt to taste; 1 pinch of asafoetida; 1/4 tsp turmeric powder; 2 tsp red chilly powder; 1/2 tsp garam masala powder; 2 tbsp roasted & crushed; 1-1/2 tamarind pulp(optinal)

ABOUT BESAN WITH CAPSICUM RECIPE

CAPSICUM BESAN MASALA IS A DISH MADE WITH SIMPLE INGREDIENTS A SUPERB VEGGIEDISH FOR ALL CAPSICUM LOVERS

Ingredients Serving: 2

4 Capsicum cut into 1 inch cubes
1/4 cup Gram flour
2 tbsp oil
1/4 tsp mustard seeds
1/2 tsp cumin seeds
salt to taste
1 pinch of asafoetida
1/4 tsp turmeric powder
2 tsp red chilly powder
1/2 tsp garam masala powder
2 tbsp roasted & crushed
1-1/2 tamarind pulp(optinal)

Instructions

Deseed and cut the 4 capsicums into 1 inch cubes.
Heat oil in a pan .
Add mustard seeds and cumin seeds and cumin seeds change colour and add a asafoetida and add gram flour .
Stir continuously till light brown .
Add turmeric powder, red chilly powder , garam masala powder and salt.
Cook for 1 minute .
Stir in approximately 1 cup of water to make a thick gravy..
Add tamarind pulp anf mix well.
Add capsicum cubed and stir well till coated with the gram flour masala cover and cook on low heat ..
Sprinkle 2 tbsp crushed peanuts and serve it hot with chapati or prandha.

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