Name: Stuffed capsicum recipe by Manjushree Sooraj at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Capsicum - 5; Besan 1 cup; Roasted and coarsely powdered peanuts - 1 cup; Green chillies - 2 (optional); Coriander leaves - finely chopped, 1/2 cup; Red chilli powder - 1 tbsp; Garam masala - 1/2 tsp; Sugar - 1/2 tsp; Oil - 2 tbsp; Salt to taste; Mustard - 1/2 tsp

ABOUT Stuffed capsicum RECIPE

Easy to prepare, yummy dish. Ideal for Navratri fasting as it contains no onion or garlic.

Ingredients Serving: 3

Capsicum - 5
Besan 1 cup
Roasted and coarsely powdered peanuts - 1 cup
Green chillies - 2 (optional)
Coriander leaves - finely chopped, 1/2 cup
Red chilli powder - 1 tbsp
Garam masala - 1/2 tsp
Sugar - 1/2 tsp
Oil - 2 tbsp
Salt to taste
Mustard - 1/2 tsp

Instructions

Mix all the ingredients except mustard in a mixing bowl. Stuffing masala is now ready.
Wash and cut the capsicums into halves. Scrape all the seeds. Stuff them with masala.
In a non-stick pan, preferably flat, heat oil. Add mustard. Once it splutters, arrange the stuffed capsicums and close the lid. Cook covered for 5 minutes on low flame. You can sprinkle a few drops of water if required.
Now open the lid and let it cook for 5 minutes. Switch off the flame.
Serve hot.

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