Name: Capsicum Zunka(Capsicum Besan sabzi) recipe by Kamal Thakkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Capsicum-250 gms; Besan-3 tbsp; Onion-1; Garlic-5-6 cloves; Green chilli-1; Oil-2 tbsp; Mustard seeds-1/2 tsp; Cumin seeds-1/2 tsp; Asafoetida-1/4 tsp; Turmeric-1/2 tsp; Chilli powder-1 tsp; Coriander cumin powder-2 tsp; Salt; Coriander for garnishing

ABOUT Capsicum Zunka(Capsicum Besan sabzi) RECIPE

This is a quick and tasty maharashtrian style sabzi made from capsicum and chickpea flour.This can be eaten with bhakri,chapatti,paratha aur as side dish with dal rice.

Ingredients Serving: 4

Capsicum-250 gms
Besan-3 tbsp
Onion-1
Garlic-5-6 cloves
Green chilli-1
Oil-2 tbsp
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Asafoetida-1/4 tsp
Turmeric-1/2 tsp
Chilli powder-1 tsp
Coriander cumin powder-2 tsp
Salt
Coriander for garnishing

Instructions

Wash and chop capsicum into medium size pieces.
Take besan in a pan and dry roast for 2 to 3 minutes on slow flame.
Chop garlic,onion and green chilli.
Remove roasted besan in a plate.No need to brown the colour.
Take 2 tbsp oil in pan.Add mustard and cumin seeds.Then add asafoetida.
Add garlic,green chillies and onion.Saute for a minute.
Now add capsicum pieces and mix.
Cover and cook for 3 minutes.
Add all spices like turmeric,chilli powder,coriander and salt.
Mix and cover.Cook for 2 minutes.
Now add besan gradually .First sprinkle 1 tbsp and mix.Then again 1 tbsp and mix.Again last spoon and mix .Cook for a minute covered and your capsicum zunka is ready to eat with bhakri,roti or paratha.

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