Name: Chatpata chana ( chickpeas) recipe by Deepika Jain at BetterButter
Prep time: 630 min
Cook time: 20 min
Total time: 650 min
Yield: 2
Ingredients: 1/3 cup chana [chickpeas]; 1 tomato chopped; 3 table spoon oil; 1 tea spoon salt; 1/4 tea spoon haldi [turmeric powder]; 1/4 tea spoon hing [asafoetida]; 1/4 tea spoon mustard seeds; 1/4 tea spoon jeera [cumin seeds]; 1 tea spoon red chilli powder; 1 tea spoon coriander powder; 2 table spoon milk; 1/2 cup water

ABOUT Chatpata chana ( chickpeas) RECIPE

Enjoy the chatpata chana with hot pooris, delicious and spicy chana for all occasions.

Recipe Tags

Veg
Easy
Others
Punjabi
Sauteeing
Main Dish
Healthy

Ingredients Serving: 2

1/3 cup chana [chickpeas]
1 tomato chopped
3 table spoon oil
1 tea spoon salt
1/4 tea spoon haldi [turmeric powder]
1/4 tea spoon hing [asafoetida]
1/4 tea spoon mustard seeds
1/4 tea spoon jeera [cumin seeds]
1 tea spoon red chilli powder
1 tea spoon coriander powder
2 table spoon milk
1/2 cup water

Instructions

Soak chana for 10 hours in lukewarm water.
Now sieve the water of chana..
In a cooker add 3 table spoon oil.
Add rai, jeera, hing to it.
Now add tomatoes, chana, red chilli powder, coriander powder,milk and 1/2 cup water.
Take one whistle on high flame and then 8-10 whistle on slow flame.
Chana is ready to serve.
Now in a cooker

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