Name: OATS PAYASAM recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Oats ..... 2 tbsp.; Ghee .... 1 tbsp.; Jaggery ... 3 tbsp. ( or as per your taste); Salt ............. 1 pinch; Cardamoms ..... 2 Slightly crushed; Cumin seeds .... 1/4 tsp; Pistachios ...... 3-4 ( sliced for garnishing

ABOUT OATS PAYASAM RECIPE

A healthy option for payasam. You can serve it for breakfast too.

Ingredients Serving: 1

Oats ..... 2 tbsp.
Ghee .... 1 tbsp.
Jaggery ... 3 tbsp. ( or as per your taste)
Salt ............. 1 pinch
Cardamoms ..... 2 Slightly crushed
Cumin seeds .... 1/4 tsp
Pistachios ...... 3-4 ( sliced for garnishing

Instructions

Heat ghee in a pan. Put the cardamoms and oats. Stir fry for 1 minute on low flame until you get the aroma.
Add 2 cups water and let it boil. Stir in the jaggery and cumin seeds. (do not fry the cumin seeds-just add them while boiling)
Simmer until thick and you get the desired consistency. Garnish with pistachios and serve.

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