Name: Eggplant Salad with Sweet and Sour Dressing and Grana Crisp recipe by Agri form at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 Eggplant, medium-sized, cubed; 1 onion, finely chopped; 100 gms Celery finely chopped; 100 gms Firm green tomatoes, deseeded and sliced; 50 ml White wine vinegar; 50 gms Almond soaked and peeled, sliced and toasted; 20 ml Extra virgin olive oil; 1 tsp Flour; 2 tsp sugar; A handful Basil leaves, shredded; 200 gms Grana Padano, finely grated; 3 tbsp Sesame seeds; Salt and pepper to taste

ABOUT Eggplant Salad with Sweet and Sour Dressing and Grana Crisp RECIPE

A unique salad that is slightly baked and then sauteed to perfection.

Ingredients Serving: 4

3 Eggplant, medium-sized, cubed
1 onion, finely chopped
100 gms Celery finely chopped
100 gms Firm green tomatoes, deseeded and sliced
50 ml White wine vinegar
50 gms Almond soaked and peeled, sliced and toasted
20 ml Extra virgin olive oil
1 tsp Flour
2 tsp sugar
A handful Basil leaves, shredded
200 gms Grana Padano, finely grated
3 tbsp Sesame seeds
Salt and pepper to taste

Instructions

Fry the eggplant cubes in very hot oil, till they turn golden but not too soft. Keep them aside.
Line a baking tray with aluminium foil, create lines of Grana Padano, about 4 inches long and 1 inch wide, sprinkle with sesame seeds and bake till the dish turns golden.
Then let it cool and store in a dry area.
Add half the olive oil in a pan and saute the onion, celery and green tomatoes. Add flour and vinegar. Season with salt, pepper and sugar. Remove from the fire.
Add eggplant cubes, basil leaves and almonds, and mix all the ingredients well.
At the centre of the plate create an eggplant salad disc with the help of a ring mould. Top it with the Grana Padano crisp and serve.

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