Name: Schezwan dahi puri recipe by Shakuntla Parmar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Ingredients for stuffing; 1 tsp oil; 1 tsp ginger green chilli paste; 1 tbsp spring onion; 1/4 cup schezwan chuntey; 1 cup boiled chopped potatoes; 1 tbsp tomato ketchup; salt as required; 1/4 tsp chat masala; 1 tbsp fresh coriander; For garnish; 1/4 cup curd; 2 tbsp boondi; 1 tsp spring onion; 1 tsp fresh coriander; 1 tsp masala mix (1 tsp dry chilli powder,1 tsp dry mint powder,1 tsp chat masala)

ABOUT Schezwan dahi puri RECIPE

Schezwan dahi puri recipe is an simple twist given to the regular dahi puri special toch for schezwan chuntey

Ingredients Serving: 1

Ingredients for stuffing
1 tsp oil
1 tsp ginger green chilli paste
1 tbsp spring onion
1/4 cup schezwan chuntey
1 cup boiled chopped potatoes
1 tbsp tomato ketchup
salt as required
1/4 tsp chat masala
1 tbsp fresh coriander
For garnish
1/4 cup curd
2 tbsp boondi
1 tsp spring onion
1 tsp fresh coriander
1 tsp masala mix (1 tsp dry chilli powder,1 tsp dry mint powder,1 tsp chat masala)

Instructions

Heat oil in a pan add ginger green chilli paste and sauté for slow flame add spring onion and cook few minutes
Add schezwan chuntey and tomato ketchup and mix well
Add boiled chopped potatoes and stir it
Add salt and chat masala and cook few minutes at last add fresh coriander
In a bowl add curd and some salt mix well
In a plat arrange the break open the puri fill with stuffing
Top with curd over each puri
Sprinkle boondi, fresh coriander, spring onion and masala mix

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