Name: Dahi Batata Puri recipe by Anju Bhagnari at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: For the Puri; 1 cup moong dal flour; ½ cup maida; ¼ cup wheat flour; 3 tablespoon oil; Ice cold water as needed; Salt to taste; For the Dal Masala: ½ cup moong dal; ½ cup chana dal; 2 cups Water; Salt to taste; ½ cup curd , whisked; 1 teaspoon sugar; Pinch of chaat masala; ½ teaspoon red Chili Powder; 2 tablespoon sweet chutney; 3 tablespoon soaked and drained Boondi; 2 tablespoon mint tamarind chutney; 1 large, boiled potato, cubed; To garnish, nylon sev ( optional )

ABOUT Dahi Batata Puri RECIPE

Home-made moong dal puris topped with masala dal and served as Mumbai-style Dahi Batata puri.

Ingredients Serving: 5

For the Puri; 1 cup moong dal flour
½ cup maida
¼ cup wheat flour
3 tablespoon oil
Ice cold water as needed
Salt to taste
For the Dal Masala: ½ cup moong dal
½ cup chana dal
2 cups Water
Salt to taste
½ cup curd , whisked
1 teaspoon sugar
Pinch of chaat masala
½ teaspoon red Chili Powder
2 tablespoon sweet chutney
3 tablespoon soaked and drained Boondi
2 tablespoon mint tamarind chutney
1 large, boiled potato, cubed
To garnish, nylon sev ( optional )

Instructions

To make Moong dal puris: Take moong dal flour, maida and whole wheat flour in a bowl.
Add oil and salt.
Crumble lightly using the fingertips.
Using as little water as possible, knead a medium tight dough.
Rest it covered for 30 minutes.
Make balls, flatten it and deep fry or bake it.
The puris are ready.
For the dal topping-Wash and soak the dal for 2 hours.
Add in salt, ½ teaspoon red chili powder and Haldi
Add water .
Pressure cook till soft.
Let the dals cool.
Add salt, sugar, chaat masala and red chili powder to the whisked curd.
To serve: Place a puri on a plate.
Top it up with one tablespoon dal.
Pour a teaspoon of the curd on it.
Add in the potatoes, onion, Sev, chutneys, Boondi and serve.

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