Name: Dahi puri recipe by Akshatha Mahesh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: Puri 8; Boiled and chopped potato 1/2 cup; chopped onion 1/4 cup; sweet date tamarind chutney 2 1/2 tsp; Green chutney 1 1/2 tsp; Garlic chutney 1 tsp; curd ( beaten) 1/2 cup; sev 1/4 cup; pomegranate seeds 2 tsp; coriander leaves for garnishing

ABOUT Dahi puri RECIPE

Dahi puri is a snack which is specially popular in the state of Maharastra

Ingredients Serving: 1

Puri 8
Boiled and chopped potato 1/2 cup
chopped onion 1/4 cup
sweet date tamarind chutney 2 1/2 tsp
Green chutney 1 1/2 tsp
Garlic chutney 1 tsp
curd ( beaten) 1/2 cup
sev 1/4 cup
pomegranate seeds 2 tsp
coriander leaves for garnishing

Instructions

Firstly prepare all the chutneys and keep aside
Gently make a hole on the top side of each golgappa puri by cracking in the center
Fille each puri with 1tsp potato abnd 1/2 tsp onion...
Drizzle 1 tsp date tamarind chutney, 1/2 tsp geen chutney and garlic chutney over potato...
pour 1 tsp curd over each puri....
Sprinkle sev over it and garnish with coriander leaves and pomegranate seeds....
Dahi puri is ready to serve....

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