Name: Aapam recipe by Rabia Hamnah at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: Raw Rice / Pacharisi – 2 cups; Cooked rice-3/4 cup; Fresh Coconut – 1 cup grated; Sugar – 2 tblspn; Salt to taste; Baking Soda – 1/2 tsp; Water as needed for grinding; Oil for greasing pan

Ingredients Serving: 6

Raw Rice / Pacharisi – 2 cups
Cooked rice-3/4 cup
Fresh Coconut – 1 cup grated
Sugar – 2 tblspn
Salt to taste
Baking Soda – 1/2 tsp
Water as needed for grinding
Oil for greasing pan

Instructions

Take raw rice in a bowl and wash it well. Now cover it with clean water and let it soak for 4 to 6 hours .
Once it is soaked drain it and add it to blender. Now add in cooked rice,coconut and blend them.
Once it is half blended, add water and make it into a smooth paste.
Now take them in a air tight container.Add salt and mix with hand. Cover it and let it ferment overnight.
The next day, add sugar, baking soda and some water and make it into a smooth runny batter.
Now heat your non stick appam chati on medium heat. Pour a ladleful of batter in the center and swirl the pan to coat the sides.
Cover it and let it cook for 45 second to a min.
Now open the lid and remove the appam. Serve it with any curry.

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