Name: Crackers Masala Biscuits recipe by Saba Rehman at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 &1/2 cup all purpose flour; Salt to taste; 1 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1 tablespoon sesame seeds; 1 tablespoon finely chopped coriander leaves; 1 tablespoon crushed dried curry leaves; 2 tablespoons cooking oil; Oil for deep fry

ABOUT Crackers Masala Biscuits RECIPE

Masala Cookies/Khara Biscuit is a simple and easy to make that is flavored with spices, coriander leaves and dried leaves. This is a biscuit that I make very often for my daughter n for family as we love to savor it with our tea.

Ingredients Serving: 4

2 &1/2 cup all purpose flour
Salt to taste
1 teaspoon red chili powder
1/4 teaspoon turmeric powder
1 tablespoon sesame seeds
1 tablespoon finely chopped coriander leaves
1 tablespoon crushed dried curry leaves
2 tablespoons cooking oil
Oil for deep fry

Instructions

Mix all ingredients ( all purpose flour, salt, red chilli powder, turmeric powder, sesame seeds, cilantro, dried curry leaves n 2 tablespoons oil) rub all the ingredients well and make dough by adding little by little water.
Take handful portion from dough n roll it thinly. Now cut it in rectangular shape with the help of knife or pizza cutter.
Heat required oil in wok n deep fry all crackers masala biscuits on low high flame.Take out on absorbing paper, cool it on room temperature.
Serve this crispy crackers masala biscuits at teatime.

Similar Recipes