Name: Corn Masala Cracker Munchies recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Sweet corn kernels frozen 200 gm or canned; Britiannia 50-50 or any salted crackers, 2 packs or as needed; Chilli powder 1 tbsp; Salt to taste; Chat masala 1 tbsp; Lemon juice 1 tbsp; Mint leaves to garnish; Oil about 2 tbsp

ABOUT Corn Masala Cracker Munchies RECIPE

A very easy, absolutely delicious snack for the kids and the adults alike, it's easy to prepare too. I am most proud of this unique recipe of mine because it was a hit among all the school friends of my kids. Proud Moment for me.

Ingredients Serving: 6

Sweet corn kernels frozen 200 gm or canned
Britiannia 50-50 or any salted crackers, 2 packs or as needed
Chilli powder 1 tbsp
Salt to taste
Chat masala 1 tbsp
Lemon juice 1 tbsp
Mint leaves to garnish
Oil about 2 tbsp

Instructions

Stir fry the corn kernels by adding all the masalas.
No need to fry for a long time as the kernels are frozen or canned. Top this corn masala on the salted crackers.
Garnish with mint leaves and serve it immediately.

Similar Recipes