Name: Caramelised Onion Uttappam.... recipe by Zeenath Fathima at BetterButter
Prep time: 480 min
Cook time: 25 min
Total time: 505 min
Yield: 4
Ingredients: Raw rice 2 cups; Black gram or urad dal 3/4th cup; Salt 1 tsp; Fenugreek seeds 1 tsp; Bengal gram or chana dal 2 tbsp; Onion sliced 3; Green chillies chopped 3; Capsicum thinly sliced 2; Tomatoes thinly sliced 2

ABOUT Caramelised Onion Uttappam.... RECIPE

A classic breakfast recipe from South India. This is a permanent feature in many a houses down south. Not only that, this is equally famous all over India. That is the speciality of Indian food. No matter where it comes from, people from all the different cultures, traditions and religions enjoy it. India is therefore a treasure house of varied cuisines and vast food culture.

Ingredients Serving: 4

Raw rice 2 cups
Black gram or urad dal 3/4th cup
Salt 1 tsp
Fenugreek seeds 1 tsp
Bengal gram or chana dal 2 tbsp
Onion sliced 3
Green chillies chopped 3
Capsicum thinly sliced 2
Tomatoes thinly sliced 2

Instructions

Soak rice and dal separately for 4 hours.
Add fenugreek and bengal gram dal to the urad dal while soaking.
Grind them separately.
The batter should be a smooth one of flowing consistency.
Leave it to ferment overnight.
Heat an iron griddle or tawa.
Pour a big ladleful of the batter and do not spread much.
It should be a little thick one only
Add onion, capsicum and tomato slices along with finely chopped chillies.
Onions must be more and capsicum and tomato slices can be according to your choice.
I added just about two slices each on every uttappam.
You can very well skip it.
Cover it and cook for 2 to 3 minutes on each side.
I prefer a little bit caramelised onions, so i roasted a little long.
But you can do it according to your family's liking.
Serve it hot with coconut chutney and tomato onion chutney and sambar.

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