Name: Rava Masala Dosa recipe by Srividhya Ravikumar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Rava : 1 cup; Rice flour : 1 cup; Maida : 1/2 cup; Grated ginger : 1/2 tsp; Chopped onion : 1/2 cup; Chopped coconuts : 2 tbsps; Chopped green chillies : 1 tbsp; Cunin seeds : 1 tbsp; Cunin seeds : 1 tbsp; Coriander leaves; Curry leaves; Salt; Salt oil; Ingredients for the potato filling; Boiled & Mashed potato : 3 nos; Cooked green peas : 2 tbsps; Chopped onion : 1/2 cup; Green chillies : 3; Mustard; Salt; Oil; Grated ginger : 1/4 tsp; Coriander leaves

Ingredients Serving: 5

Rava : 1 cup
Rice flour : 1 cup
Maida : 1/2 cup
Grated ginger : 1/2 tsp
Chopped onion : 1/2 cup
Chopped coconuts : 2 tbsps
Chopped green chillies : 1 tbsp
Cunin seeds : 1 tbsp
Cunin seeds : 1 tbsp
Coriander leaves
Curry leaves
Salt
Salt oil
Ingredients for the potato filling
Boiled & Mashed potato : 3 nos
Cooked green peas : 2 tbsps
Chopped onion : 1/2 cup
Green chillies : 3
Mustard
Salt
Oil
Grated ginger : 1/4 tsp
Coriander leaves

Instructions

For batter, Mix all the ingredients well except oil and keep aside for 20 minutes.
For potato masala , Mix all the ingredients well except oil and keep aside for 20 minutes.
Add chopped green chillies,grated ginger and onion,turmeric powder,fry till onions are slightly golden in colour.
Add potato, salt,green peas and mix everything well.
Cook for 5 minutes,add coriander leaves and keep aside.
To make dosa , Cook for 5 minutes,add coriander leaves and keep aside.
Pour some oil around the corners, let it cook till the edges turn brown.
Flip over and let the other side cook.
Spread 2 tbsps of potato filling and fold the dosa.
Now the dosa is ready to be served. Serve it hot with Chutney & Sambar.

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