Name: UTTAPPAM recipe by Shobha Keshwani at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 6
Ingredients: (For the batter); Urad dal .... 1 cup; Rice ........... 3 cups; Methi seeds .... 1 tsp.; Baking soda ... a pinch; Salt ... to taste; Oil.. to make uttapams; (For the topping:); Onions .. 1/2 cup (finely chopped); Green chillies .. 3-4 (finely chopped); Coriander leaves .... 1/2 cup (finely chopped); Tomatoes... 1/4 cup (finely chopped)

ABOUT UTTAPPAM RECIPE

Uttappam is a thicker version of dosa with a topping of finely chopped onions, green chillies and coriander leaves. For variation you can have a variety of toppings like tomato, cheese, grated carrots, capsicums etc etc.. Those who like non-vegetarian can also have keema and chicken topping.

Ingredients Serving: 6

(For the batter)
Urad dal .... 1 cup
Rice ........... 3 cups
Methi seeds .... 1 tsp.
Baking soda ... a pinch
Salt ... to taste
Oil.. to make uttapams
(For the topping:)
Onions .. 1/2 cup (finely chopped)
Green chillies .. 3-4 (finely chopped)
Coriander leaves .... 1/2 cup (finely chopped)
Tomatoes... 1/4 cup (finely chopped)

Instructions

Soak dal and rice separately for at least 5-6 hours.Add methi seeds while soaking.
Grind them separately adding enough water to a smooth batter. Mix them well, adding salt and leave to ferment preferably over night.
The batter for uttapams should be a little thicker than dosas.
Spread the batter on a griddle and sprinkle finely chopped onion, green chillies and coriander leaves
Spoon a little oil or ghee to roast it.(on both sides)
Serve with chutney of your choice

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