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In south india ragi is very popular. This ragi parantha is very healthy and tasty also.In breakfast person have 1 parantha can easily work till 2 o'clock happily. And ragi is very nutritious also.
Nice one.
Heat water and add salt and 1 tsp oil
When it boils add ragi flour
Mix it finely in water with spactula
Cover it and keep it 5 min on gas
And take on work place
Little cool down then make dough with palm.
Cover for 10 min.
Grind boil peas,green chilli,curry leaves in mixi coarsly
Heat pan and add oil
Then add mustard seeds and fennel seeds
Then add peas mix and stir it till cooked
Then add salt and lemon juice
Now devide ragi dough in equal parts and make balls
Take a plastic sheet and roll one ball
Cut it with any container lid in round
Make one more like this of same size
Then spread peas filling on one part
Cover with another part and seal it with water from sidings
Prick it with fork also
Now heat tawa and cook it
Add ghee, oil or butter and cook from both side
Our ragi parantha is ready
Serve with curd or pickle
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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