Name: Mint Yogurt Green Chutney... recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: Mint leaves 2 cups; Garlic cloves 2; Cumin seeds 1 tsp; yoghurt 1/2 cup; Salt 1 tsp; Green chillies chopped 2 or 3

ABOUT Mint Yogurt Green Chutney... RECIPE

A simple green chutney that goes well with almost all Indian chaats, Samosas, Kachoris and Kabaabs. This infact is equally loved as a spread for many a sandwiches for breakfast. It also goes well with Sooji Uttappam and Sooji Dhokla too. In short a perfect accompaniment to a variety of food.

Ingredients Serving: 10

Mint leaves 2 cups
Garlic cloves 2
Cumin seeds 1 tsp
yoghurt 1/2 cup
Salt 1 tsp
Green chillies chopped 2 or 3

Instructions

Dry roast cumin seeds at first.
Followed by the garlic cloves.
Chop it up into small pieces.
Now add all the ingredients to a blender.
Blend on high into a smooth liquid.
Do not add any water to it.
This is a perfect chutney for any South Indian food or even samosas, kachoris and various chaats.
This can be stored for almost 15 days in the refrigerator.

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